Day one, week one |Potage parmetntier|

It's rainy season  and on top of that it is also hurricane season, I want to believe that the fact that the  first recipe on Julia's book is a soup is a happy coincidence, and let me tell you   there is nothing that I crave    more in this  weather than soup,  let alone that soup is also my soul food. Luckily  this is going to be about soups for a long time and hopefully  I'll have enough recipes until the season is over.

Aside those pleasant thoughts there is something I just realized, and  it is  going to be a pain to  find  leek. is going to be as hard  as it is to cope with all the job I have to deal with, I changed positions a  month  or two ago and I have been buried with a long of unexpected  work and expectations, so hard that I almost  had an anxiety  attack.

To be completely honest  this whole thing is just about how hard I try and how fast I'm burning out, how many things I wish to accomplish and  how much I can do by myself, understanding that by coming to an agreement to myself on how much I can take, and find balance in between, or maybe lean to a side that fits me more, I don't really know  how far I'll go, or how far it will last, all I know is that as uncertain as the destination is, there will  always be stops in the midway, life is a journey and I'm just a passenger.

My next stop  right know is to figure out where to find leek and how to manage at least my daily schedule, and maybe eat a little bit better and get enough sleep in the meantime. wherever your journey starts remember to be kind to yourself and enjoy  the stops along the way.